Friday, May 1st: "Roll Out the Barrels"
Edna Valley Vineyards.
We will provide a four-course French country theme inspired menu. This is an intimate dinner featuring some of their very best wines. Please call Tina to make your reservations 805.544.5855 ext 42
$85 per person
includes entry to Saturday's celebration
A taste of the menu...
Trio of Appetizers
Seared Diver Scallops with Tarragon- Shallot Beurre Blanc
Duck Breast with Warm Mushroom and Arugula Salad
Filet of Beef Au Poivre with Caramelized Shallots, Sweet Potato Cake, Summer Vegetable Saute
Pain Perdu with Fresh Berries
We will provide a four-course French country theme inspired menu. This is an intimate dinner featuring some of their very best wines. Please call Tina to make your reservations 805.544.5855 ext 42
$85 per person
includes entry to Saturday's celebration
A taste of the menu...
Trio of Appetizers
Seared Diver Scallops with Tarragon- Shallot Beurre Blanc
Duck Breast with Warm Mushroom and Arugula Salad
Filet of Beef Au Poivre with Caramelized Shallots, Sweet Potato Cake, Summer Vegetable Saute
Pain Perdu with Fresh Berries
Friday, May 15th: "Wine Festival Dinner"
Opolo Vineyards
Join us on top of their gorgeous Westside vineyard for an incredible, multiple course dinner paired perfectly with Opolo wines. Soak in the amazing view of the Westside vineyard while you sip their fantastic wine. Dance under the stars to live jazz music. Does it get any better than this?
Dinner starts at 6:00 pm
$90/Club Members, $110/Non-Member or call us make your reservations! (805) 238-9593
A taste of the menu...
Saffron Shrimp and Crab Cake with Chipotle Creme Fraiche and Citrus Dressed Baby Greens
Pancetta and Sage Wrapped Local White Sea-bass over Herbed Couscous
Grass-Fed Filet, Balsamic Red Onion and Tomato Marmalade, Arugula, and Sweet Potato Cake
Grass-Fed Filet, Balsamic Red Onion and Tomato Marmalade, Arugula, and Sweet Potato Cake
Posts
